KING MINOS
Having planted novelty vine varieties such as Kotsifali, Refosco and Savatiano, Nikos Athanassiadis builds a stone winery that is ahead of its time, with underground cellars providing ideal conditions for the aging of the wines.
He takes another step towards fulfilling his innovative vision when, in 1938, he decides to start bottling his small production wines and supplying the largest hotels in Athens, such as the Grande Bretagne.
top of page
He takes another step towards fulfilling his innovative vision when, in 1938, he decides to start bottling his small production wines and supplying the largest hotels in Athens, such as the Grande Bretagne.
top of page
