VINTAGE LABELS Kalokerino

Local Wine of Peloponnese

Reddish Dry
Fresh juice of Agiorgitiko. Red as to the taste, white as to the aromas. It was refreshing and it felt like strawberry sorbet. Its lovely colorful label along with its brisk and cool character used to give our summers a special flavor.

Cava Athanasiadi Dry Red

Local Wine of Central Greece

The combination of Cabernet Sauvignon and Shiraz produced this full-bodied red wine of intense color and velvety taste. It used to be matured and aged in oak barrels.

Domaine Harlaftis Nemea Reserve

Designation of Origin of Superior Quality

The private family vineyards on the western slopes of Achladias, in Nemea used to produce a wine that was matured and aged along with the slightly toasted French oak, in small barrels of 225lt. This first long-aging Nemea Reserve had made its debut winning an award: "The gold of the golds".

Domaine Harlaftis Oak Fumé

Local Wine of the Northern Slopes of Penteliko

The combination of Chardonnay and Assyrtiko gave this extraordinary white wine a 'snappy' character and a special taste full of the zest of the barrel.
Cava Athanasiadi Dry Red

This 100% Agiorgitiko wine aged in French oak barrels, excelled with its ruby colour and velvety aftertaste, winning the bronze medal in 1995.

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