Variety Agiorgitiko-Cabernet Sauvignon Origin Peloponnese Alcohol 12,5% Vol Temperature Best enjoyed at 15°C Available in - Bottle of 187ml, 375ml, 750ml and 1.5l

- Cardboard box of 24, 12 or 6 bottles, depending on bottle size
Athanasiadis Red
Athanassiadi Dry Red Protected Geographical
Indication Peloponnese
The classic choice

First released under the name 'King Minos' in 1938.

It is the result of classic red vinification in stainless steel fermenters, at a temperature of 27-28°C. The juice sits with the pomace to macerate for 12-15 days, depending on the year.

This dry red stands out for its brilliant red colour, subtle aromas, fruity nose of cherry and morello, as well as its full mouth feel, to which the ripe fruit give a real taste of freshness.

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Tastes in harmony
  • Spaghetti with minced meat and dry Cretan ricotta
  • Beef casserole
  • Stuffed tomatoes with fresh herbs
  • Moussaka
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