Athanassiadi Dry Red
Christiana Malbec
Domaine Harlaftis Grande Reserve
Harlaftis Megavouni Merlot
Château HarlaftisCabernet Sauvignon Domaine Harlaftis Argilos
Variety
100% Agiorgitiko
Origin
Family vineyards
at Achladias, Nemea, Peloponnese Alcohol 13% Vol Temperature Best enjoyed at 16-18°C Available in - Bottle of 187ml & 750ml
- Cardboard box of 12 or 24 bottles, depending on bottle size
at Achladias, Nemea, Peloponnese Alcohol 13% Vol Temperature Best enjoyed at 16-18°C Available in - Bottle of 187ml & 750ml
- Cardboard box of 12 or 24 bottles, depending on bottle size
Domaine Harlaftis Argilos
Protected Designation
of Origin Nemea The epitome of elegance
First launched in 1999.
It is the result of classic red vinification in 100-hectoliter stainless steel fermenters. The wine is left to age in 225-liter French oak barrels for 12 months, followed by a further 6 months of aging in the bottle.
'Argilos Ghi' (lit. clay soil) stands out not only for its deep, red ruby colour, a characteristic of all Agiorgitiko wines, but also for its enticing aromas of dried fruit, raisins and vanilla, its velvety flavour and lingering aftertaste.
download our wine list (pdf)
of Origin Nemea The epitome of elegance
First launched in 1999.
It is the result of classic red vinification in 100-hectoliter stainless steel fermenters. The wine is left to age in 225-liter French oak barrels for 12 months, followed by a further 6 months of aging in the bottle.
'Argilos Ghi' (lit. clay soil) stands out not only for its deep, red ruby colour, a characteristic of all Agiorgitiko wines, but also for its enticing aromas of dried fruit, raisins and vanilla, its velvety flavour and lingering aftertaste.
download our wine list (pdf)
Awards
Silver to HARLAFTIS DOMAINE ARGILOS NEMEA 2000International Wine Challenge, 2003
Bronze to HARLAFTIS DOMAINE ARGILOS NEMEA 2000International Wine & Spirit Competition, 2003
Bronze to HARLAFTIS DOMAINE ARGILOS NEMEAInternational Wine & Spirit Competition, 2006
Tastes in harmony
Rooster with pasta, tomato sauce and spices, cooked in Harlaftis wine
Burger stuffed with Cretan cheese
Osso buco with purée
Pork tenderloin stuffed with red peppers and fresh herbs
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