Athanassiadi Dry Red
Christiana Malbec
Domaine Harlaftis Grande Reserve
Harlaftis Megavouni Merlot
Château HarlaftisCabernet Sauvignon Domaine Harlaftis Argilos
Variety
100% Cabernet Sauvignon
Origin
Family vineyards at Achladias, Nemea, Peloponnese
Alcohol
12,5% Vol
Temperature
Best enjoyed at 16-18°C
Available in
- Bottle of 750ml
- Cardboard box
of 12 or 6 bottles
- Magnum Bottle of 1.5 lt
- Bottle of 750ml
- Cardboard box
of 12 or 6 bottles
- Magnum Bottle of 1.5 lt
Château Harlaftis
Cabernet Sauvignon Protected Geographical
Indication Peloponnese The virtues of age
It was first released in 1982.
Thanks to the systematic monitoring of the vineyard throughout the year, the grapes are harvested the moment they have reached their optimum ripening point in terms of sugars and tannins.
After classic red vinification in 50-hectoliter stainless steel fermenters, the wine is left to age in 225-liter French oak barrels for 12 months, followed by a further 12 months in the bottle.
The wine impresses with its rich, deep crimson colour and nose of plum, black pepper, roasted almond and vanilla. Its taste is mature, round and rich in the mouth, with a long-lasting aftertaste.
download our wine list (pdf)
Cabernet Sauvignon Protected Geographical
Indication Peloponnese The virtues of age
It was first released in 1982.
Thanks to the systematic monitoring of the vineyard throughout the year, the grapes are harvested the moment they have reached their optimum ripening point in terms of sugars and tannins.
After classic red vinification in 50-hectoliter stainless steel fermenters, the wine is left to age in 225-liter French oak barrels for 12 months, followed by a further 12 months in the bottle.
The wine impresses with its rich, deep crimson colour and nose of plum, black pepper, roasted almond and vanilla. Its taste is mature, round and rich in the mouth, with a long-lasting aftertaste.
download our wine list (pdf)
Awards
Bronze to CHATEAU ΧΑΡΛΑΥΤΗΣ CABERNET SAUVIGNON 1996International Wine & Spirit Competition, 1999
Tastes in harmony
Lamb chops with pomegranate glaze and rosemary
Pork grilled on lemon leaves
Stuffed chicken cooked in a clay pot with orange and cognac
Hare or rabbit stew
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