The people behind each label
Nikos Harlaftis
Nikos grew up at the Stamata estate. His love for wine grew as he learned about it at first hand, which is why his decision to continue at the helm of the family business came as no surprise. The purchase of the Nemea estate is yet another indication of his dedication and of how determined he is to pass the tradition intact on to the fourth generation.
Niki Negreponti
On completing her studies at the Oenology Department of the Technological Educational Institute of Athens and having also attended classes in Dijon, Niki worked for seven years as an oenologist at the P.M. Nomikos winery, on the island of Santorini.
Since 2000, she has been making wine with Panos Zouboulis for the Harlaftis estate, based mainly in Nemea at harvest time. In addition, for the past ten years, Niki has regularly written articles for wine publications. top of page
Nikos grew up at the Stamata estate. His love for wine grew as he learned about it at first hand, which is why his decision to continue at the helm of the family business came as no surprise. The purchase of the Nemea estate is yet another indication of his dedication and of how determined he is to pass the tradition intact on to the fourth generation.
Niki Negreponti
On completing her studies at the Oenology Department of the Technological Educational Institute of Athens and having also attended classes in Dijon, Niki worked for seven years as an oenologist at the P.M. Nomikos winery, on the island of Santorini.Since 2000, she has been making wine with Panos Zouboulis for the Harlaftis estate, based mainly in Nemea at harvest time. In addition, for the past ten years, Niki has regularly written articles for wine publications. top of page
